Bread Pudding Muffins

These amazing muffins can be as healthy and as delicious as your imagination allows.


Recipes · Desserts · Specialty Dessert Recipes · Bread Pudding Recipes


Prep Time: 15 mins
Cook Time: 20 mins
Servings: 12
Total Time: 35 mins
Yield: 12 muffins

Ingredients

Ingredients List

  • 4 large eggs

  • 2 cups milk

  • ¾ cup white sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 2 tablespoons unsalted butter, melted

  • 6 slices stale bread

  • ½ cup chocolate chips

  • 1 tablespoon chia seeds

  • ¼ cup brown sugar, or as needed


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

  2. Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.

  3. Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.

  4. Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.

  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Cook's Notes:

Can use any type of stale bread such as bread ends, hot dog buns, etc.

You can substitute the chocolate chips and chia seeds with many other ingredients such as blueberries, cacao, almonds, marshmallows, raisins, coconut, hemp hearts, cut-up bananas, etc.

Allow more baking time if your bread wasn't very stale and the mixture is more wet.


Nutrition Facts (per serving)

Nutrition Facts
199 Calories
7g Fat
30g Carbs
5g Protein


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