Black Bean Breakfast Bowl

A quick breakfast if you're trying to avoid carbs.


Recipes · Breakfast and Brunch · Eggs · Scrambled


Prep Time: 10 mins
Cook Time: 5 mins
Servings: 2
Total Time: 15 mins
Yield: 2 servings

Ingredients

Ingredients List

  • 2 tablespoons olive oil

  • 4 eggs, beaten

  • 1 (15 ounce) can black beans, drained and rinsed

  • 1 avocado, peeled and sliced

  • ΒΌ cup salsa

  • salt and ground black pepper to taste


Directions

  1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.

  2. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.

  3. Divide warmed black beans between two bowls.

  4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.


Nutrition Facts (per serving)

Nutrition Facts
625 Calories
39g Fat
47g Carbs
28g Protein


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