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2 avocados
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2 cloves garlic
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½ lime, juiced, or to taste
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2 tablespoons chopped green onions
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1 tablespoon chopped fresh cilantro
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½ tablespoon chopped fresh tarragon
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2 tablespoons butter
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¼ cup heavy cream
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salt to taste
Avocado Cream Sauce
I like this avocado cream sauce over really smoky grilled chicken and some pasta... It's a really basic easy sauce you can play with based on your own preferences.
Sauces and Condiments · Sauces · Pasta Sauces · Creamy
Prep Time: 15 mins |
Cook Time: 10 mins |
Servings: 4 |
Total Time: 25 mins |
Yield: 4 servings |
Ingredients
Ingredients List
Directions
Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.
Nutrition Facts (per serving)
Nutrition Facts
267 | Calories |
26g | Fat |
10g | Carbs |
3g | Protein |