Best Greek Quinoa Salad

This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite!


Recipes · Salad · Grains · Quinoa Salad Recipes


Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hrs 40 mins
Additional Time: 1 hrs 10 mins
Servings: 10
Yield: 10 servings

Ingredients

Ingredients List

  • 3 ½ cups chicken broth

  • 2 cups quinoa

  • 1 cup halved grape tomatoes

  • ¾ cup chopped fresh parsley

  • ½ cup sliced pitted kalamata olives

  • ½ cup minced red onion

  • 4 ounces chopped feta cheese, or more to taste

  • 3 tablespoons olive oil

  • 3 tablespoons red wine vinegar

  • 2 cloves garlic, minced

  • 1 lemon, halved

  • salt and ground black pepper to taste


Directions

  1. Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl and set aside to cool, about 10 minutes.

  2. Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Squeeze lemon juice over quinoa salad, season with salt and pepper, and toss to coat. Chill in refrigerator, 1 to 4 hours.


Nutrition Facts (per serving)

Nutrition Facts
227 Calories
11g Fat
26g Carbs
7g Protein


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