Beanie Weenie

This beanie weenie recipe is from my stepmother. Tastes good topped with grated sharp Cheddar cheese. Any leftovers will taste even better the next day.


Recipes · Everyday Cooking


Prep Time: 15 mins
Cook Time: 30 mins
Servings: 6
Total Time: 45 mins

Ingredients

Ingredients List

  • 1 (28 ounce) can baked beans with pork

  • 1 (16 ounce) package hot dogs , cut into 1/4-inch slices

  • ⅔ cup ketchup

  • ¼ cup Worcestershire sauce

  • 2 tablespoons cider vinegar

  • 1 tablespoon chopped fresh parsley

  • 1 ½ teaspoons garlic powder


Directions

  1. Combine baked beans, hot dogs, ketchup, Worcestershire sauce, cider vinegar, parsley, and garlic powder in a large skillet. Mix to blend.

  2. Bring to a boil. Turn heat to low, cover the skillet, and simmer for 25 to 30 minutes, stirring occasionally.


Nutrition Facts (per serving)

Nutrition Facts
433 Calories
24g Fat
41g Carbs
16g Protein


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