Barley, Shrimp, and Corn Salad

A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.


Recipes · Salad · Vegetable Salad Recipes · Corn Salad Recipes


Prep Time: 30 mins
Cook Time: 35 mins
Servings: 4
Total Time: 1 hrs 5 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 1 cup barley

  • 2 ½ cups water

  • 1 pound cooked bay shrimp

  • 2 cups frozen corn, thawed

  • ½ cup diced green bell pepper

  • ½ cup diced red bell pepper

  • 4 green onions, chopped

  • 1 tablespoon chopped fresh thyme

  • 1 teaspoon minced lemon zest

  • ¼ cup fresh lemon juice

  • ¼ cup olive oil

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper


Directions

  1. Combine barley and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for approximately 35 minutes.

  2. Transfer barley to a large bowl, and toss with shrimp, corn, bell peppers, green onions, thyme, and lemon zest.

  3. In a small bowl, whisk together lemon juice and oil. Season with salt and pepper. Pour dressing over barley salad, and toss to combine.


Nutrition Facts (per serving)

Nutrition Facts
487 Calories
17g Fat
56g Carbs
33g Protein


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