Banana Peach Bread

I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law wants me to make it for her.


Recipes · Breakfast and Brunch · Breakfast Bread Recipes


Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 2 hrs 10 mins
Additional Time: 1 hrs
Servings: 16
Yield: 1 5x9-inch loaf

Ingredients

Ingredients List

  • ¾ cup white sugar

  • ½ cup butter, softened

  • 1 tablespoon brown sugar

  • 1 tablespoon instant hot chocolate mix

  • 3 bananas, peeled

  • 1 large fresh peach - peeled, pitted, and diced

  • ¼ cup milk

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 2 cups all-purpose flour

  • ½ cup chopped walnuts (Optional)

  • 1 teaspoon baking soda

  • 1 teaspoon salt


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.

  2. Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.

  3. Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.

  4. Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.

  5. Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.


Nutrition Facts (per serving)

Nutrition Facts
208 Calories
9g Fat
29g Carbs
3g Protein


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