Banana Oat Muffins

An oatmeal banana muffin that's a healthy and delicious morning treat!


Bread · Quick Bread Recipes · Muffin Recipes · Banana Muffin Recipes


Prep Time: 15 mins
Cook Time: 20 mins
Servings: 12
Total Time: 35 mins
Yield: 12 muffins

Ingredients

Ingredients List

  • 1 ½ cups unbleached all-purpose flour

  • 1 cup rolled oats

  • ½ cup white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 egg

  • ¾ cup milk

  • ⅓ cup vegetable oil

  • ½ teaspoon vanilla extract

  • 1 cup mashed bananas


Directions

  1. Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.

  2. Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.

  3. Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  4. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.


Nutrition Facts (per serving)

Nutrition Facts
200 Calories
8g Fat
30g Carbs
4g Protein


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