Banana Cream Pie

This banana cream pie is made with homemade pudding. It is one of the yummiest desserts on earth!


Desserts · Pies · Custard and Cream Pies · Banana Pie Recipes


Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 1 hrs 40 mins
Additional Time: 1 hrs
Servings: 8
Yield: 1 9-inch pie

Ingredients

Ingredients List

  • ¾ cup white sugar

  • ⅓ cup all-purpose flour

  • ¼ teaspoon salt

  • 2 cups milk

  • 3 egg yolks, beaten

  • 2 tablespoons butter

  • 1 ¼ teaspoons vanilla extract

  • 1 (9 inch) baked pastry shell, cooled

  • 4 bananas, sliced


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat.

  3. Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat, stirring constantly, for 2 more minutes. Remove from heat and stir in butter and vanilla.

  4. Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.

  5. Bake in the preheated oven until filling sets, 12 to 15 minutes. Chill pie for 1 hour before serving.

Tips

You may substitute 3 tablespoons of cornstarch for the 1/3 cup flour. Use either a store-bought or homemade pie crust.


Nutrition Facts (per serving)

Nutrition Facts
303 Calories
11g Fat
47g Carbs
5g Protein


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