Banana Chocolate Chip Cake

This banana chocolate cake recipe makes a delicious banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.


Recipes · Desserts · Fruit Desserts · Banana Dessert Recipes


Prep Time: 15 mins
Cook Time: 30 mins
Servings: 24
Total Time: 45 mins
Yield: 1 9x13-inch cake

Ingredients

Ingredients List

  • 1 ½ cups all-purpose flour

  • ⅔ cup white sugar

  • 1 ½ teaspoons baking powder

  • ¼ teaspoon salt

  • 1 cup mashed bananas

  • ½ cup unsalted butter, melted

  • ¼ cup milk

  • 1 large egg

  • ¾ cup semisweet chocolate chips


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.


Nutrition Facts (per serving)

Nutrition Facts
122 Calories
6g Fat
17g Carbs
2g Protein


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