Baked Pineapple Casserole

This baked pineapple casserole made with bread, crushed pineapple, eggs, and spices goes nicely with a ham dinner.


Recipes · Side Dish · Casseroles


Prep Time: 10 mins
Cook Time: 1 hrs
Servings: 6
Total Time: 1 hrs 10 mins

Ingredients

Ingredients List

  • 1 cup white sugar

  • ½ cup unsalted butter, softened

  • 4 large eggs

  • 1 pinch ground cinnamon (Optional)

  • 1 pinch ground nutmeg (Optional)

  • 1 (20 ounce) can crushed pineapple with juice

  • 5 slices white bread, torn


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.

  2. Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.

  3. Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.


Nutrition Facts (per serving)

Nutrition Facts
425 Calories
20g Fat
59g Carbs
7g Protein


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