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1 (30 ounce) can fruit cocktail, drained thoroughly
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1 (20 ounce) can pineapple chunks, drained thoroughly
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1 (8 ounce) can mandarin oranges, drained thoroughly
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1 (10.5 ounce) package miniature marshmallows
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1 (24 ounce) container sour cream
Auntie Midge's Hawaiian Salad
Auntie Midge's Hawaiian salad recipe is great for a crowd. It's easy to make with canned fruit, sour cream, and mini marshmallows.
Recipes · Desserts · Specialty Dessert Recipes · Dessert Salad Recipes
| Prep Time: 5 mins |
| Additional Time: 4 hrs |
| Servings: 10 |
| Total Time: 4 hrs 5 mins |
Ingredients
Ingredients List
Directions
Mix fruit cocktail, pineapple chunks, mandarin oranges, and marshmallows together in a large bowl. Add sour cream and stir until fruit is completely coated. Cover and refrigerate for 4 to 8 hours before serving.
Tips
Drain the canned fruit for several hours in a colander before mixing it with the marshmallows.
Nutrition Facts (per serving)
Nutrition Facts
| 333 | Calories |
| 14g | Fat |
| 48g | Carbs |
| 3g | Protein |