Baked Blazing Hot Wings

Cooking frozen chicken wings in the oven instead of frying them is a great way to get crisp, juicy wings. I started making this recipe about five years ago and they were an instant hit. I'm always asked to bring these hot wings to parties!


Recipes · Appetizers and Snacks · Meat and Poultry · Chicken


Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 1 hrs
Additional Time: 5 mins
Servings: 15

Ingredients

Ingredients List

  • 5 pounds frozen chicken wings

  • 2 cups hot pepper sauce (such as Frank's RedHot®)

  • ½ cup butter

  • 2 tablespoons distilled white vinegar

  • 1 tablespoon all-purpose flour


Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.

  2. Bake in the preheated oven for 25 minutes. Flip wings over and continue to cook until skin is crispy and meat is no longer pink at the bone, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  3. Meanwhile, combine hot sauce, butter, and vinegar in a saucepan over medium heat; cook and stir until butter melts, about 5 minutes. Whisk in flour until sauce is smooth, then continue to cook and stir until sauce is thickened, about 5 minutes more.

  4. Drain grease from chicken wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.


Nutrition Facts (per serving)

Nutrition Facts
169 Calories
14g Fat
1g Carbs
10g Protein


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