Air-Fried Korean Chicken Wings

These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.


Recipes · Appetizers and Snacks · Meat and Poultry · Chicken


Prep Time: 10 mins
Cook Time: 40 mins
Servings: 4
Total Time: 50 mins
Yield: 4 servings

Ingredients

Ingredients List

  • ¼ cup hot honey (such as Mike's Hot Honey®)

  • 3 tablespoons gochujang (Korean hot pepper paste)

  • 1 tablespoon brown sugar

  • 1 tablespoon soy sauce

  • 1 teaspoon lemon juice

  • 2 teaspoons minced garlic

  • 1 teaspoon minced fresh ginger root

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ cup finely chopped green onions (green part only)


Directions

  1. Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.


Nutrition Facts (per serving)

Nutrition Facts
347 Calories
12g Fat
45g Carbs
16g Protein


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