Baked Banana Chips

Easy and delicious banana chips.


Recipes · Appetizers and Snacks · Snacks · Snack Chip Recipes


Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Additional Time: 5 mins
Servings: 2

Ingredients

Ingredients List

  • 2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed

  • 1 teaspoon lemon juice, or to taste


Directions

  1. Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

  2. Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.

  3. Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.

  4. Let bananas cool until crispy, at least 5 minutes.

Tips

If your bananas are too ripe, they'll be more difficult to slice. Slice into 1/4-centimeter slices if using metric units.

If bananas don't start to go crispy after 5 minutes of cooling time, pop them back in for another 15 minutes.


Nutrition Facts (per serving)

Nutrition Facts
106 Calories
0g Fat
27g Carbs
1g Protein


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