Porridge

This porridge recipe is a winter favorite of ours that builds on a traditional British breakfast dish. We add sultanas, bananas, and cinnamon, and it's awesome.


Recipes · Breakfast and Brunch · Cereals · Oatmeal Recipes


Prep Time: 5 mins
Cook Time: 10 mins
Servings: 4
Total Time: 15 mins

Ingredients

Ingredients List

  • 2 ½ cups water

  • 1 cup rolled oats

  • 1 tablespoon white sugar

  • 1 teaspoon salt

  • 2 bananas, sliced

  • 1 pinch ground cinnamon

  • ½ cup cold milk (Optional)


Directions

  1. Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.

  2. Pour into bowls, and top each with a splash of cold milk.


Nutrition Facts (per serving)

Nutrition Facts
157 Calories
2g Fat
32g Carbs
4g Protein


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