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2 ½ cups water
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1 cup rolled oats
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1 tablespoon white sugar
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1 teaspoon salt
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2 bananas, sliced
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1 pinch ground cinnamon
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½ cup cold milk (Optional)
Porridge
This porridge recipe is a winter favorite of ours that builds on a traditional British breakfast dish. We add sultanas, bananas, and cinnamon, and it's awesome.
Recipes · Breakfast and Brunch · Cereals · Oatmeal Recipes
Prep Time: 5 mins |
Cook Time: 10 mins |
Servings: 4 |
Total Time: 15 mins |
Ingredients
Ingredients List
Directions
Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
Pour into bowls, and top each with a splash of cold milk.
Nutrition Facts (per serving)
Nutrition Facts
157 | Calories |
2g | Fat |
32g | Carbs |
4g | Protein |