Bacon-Wrapped Jalapeño Poppers

These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're easy to make and taste so much better than traditional poppers.


Recipes · Appetizers and Snacks · Vegetable · Jalapeno Popper Recipes


Prep Time: 15 mins
Cook Time: 25 mins
Servings: 6
Total Time: 40 mins
Yield: 12 poppers

Ingredients

Ingredients List

  • ½ cup cream cheese

  • ½ cup shredded sharp Cheddar cheese

  • 12 jalapeno peppers, halved lengthwise, seeds and membranes removed

  • 12 slices bacon


Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

  3. Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.

Tips

You may wish to wear protective gloves when working with jalapeño peppers.


Nutrition Facts (per serving)

Nutrition Facts
213 Calories
18g Fat
3g Carbs
11g Protein


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