Avocado Egg Salad

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!


Recipes · Salad · Egg Salad Recipes


Prep Time: 20 mins
Total Time: 20 mins
Yield: 3 cups
Servings: 6

Ingredients

Ingredients List

  • 6 hard-boiled eggs, peeled

  • 2 avocados - peeled, pitted, and cubed

  • ½ cup minced red onion

  • 3 tablespoons chopped sweet pickles

  • 1 tablespoon prepared yellow mustard

  • ⅓ cup mayonnaise

  • salt and pepper to taste


Directions

  1. Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.


Nutrition Facts (per serving)

Nutrition Facts
284 Calories
25g Fat
9g Carbs
8g Protein


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