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½ cup apricot jam
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3 tablespoons honey
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1 tablespoon hot English mustard
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2 tablespoons orange marmalade
Apricot and Honey Ham Glaze
I found this recipe years ago and use this glaze whenever I make a ham now.
Side Dish · Sauces and Condiments · Sauces · Ham Glaze Recipes
Prep Time: 5 mins |
Total Time: 5 mins |
Yield: 3 /4 cup |
Servings: 12 |
Ingredients
Ingredients List
Directions
Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
Cook's Note
When mixing ingredients together, I heat in microwave for 15 seconds to make mixing easier.
To use, pour glaze over a ham that has been scored with a sharp knife in a diamond pattern. Bake as desired, basting ham with glaze occasionally during baking time. Serve ham sliced, hot or cold.
Nutrition Facts (per serving)
Nutrition Facts
57 | Calories |
0g | Fat |
15g | Carbs |
0g | Protein |