Apricot Pork Chops

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.


Main Dishes · Pork · Pork Chop Recipes · Baked


Prep Time: 5 mins
Cook Time: 1 hrs
Servings: 6
Total Time: 1 hrs 5 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 6 pork chops

  • 1 (1 ounce) package dry onion soup mix

  • 10 ounces Russian-style salad dressing

  • 1 cup apricot preserves


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.

  3. Pour mixture over chops and bake for 1 hour.


Nutrition Facts (per serving)

Nutrition Facts
422 Calories
19g Fat
52g Carbs
15g Protein


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