Almond 'You Must Be Nuts!' Crackers

These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!


Recipes · Appetizers and Snacks · Snacks · Cracker Recipes


Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 45 mins
Additional Time: 15 mins
Servings: 5
Yield: 5 servings

Ingredients

Ingredients List

  • 1 cup almond flour

  • 2 tablespoons finely chopped walnuts

  • 1 ½ teaspoons flax seed meal

  • ½ teaspoon salt

  • 2 tablespoons water

  • 1 ½ teaspoons olive oil


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.

  3. Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.

  4. Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.

  5. Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.

Cook's Note:

You can substitute 2/3 cup almond meal plus 1/3 cup pumpkin seed meal for the 1 cup almond flour if desired.


Nutrition Facts (per serving)

Nutrition Facts
36 Calories
4g Fat
1g Carbs
1g Protein


Prev   Next