Almond Flour Bread

This grain-free almond flour bread is delicious. It's high in protein and low in carbohydrates.


Recipes · Bread · Yeast Bread Recipes


Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 1 hrs
Additional Time: 10 mins
Servings: 8
Yield: 1 9x5-inch loaf

Ingredients

Ingredients List

  • 1 ½ cups almond flour

  • ⅓ cup flaxseed meal

  • 4 large eggs

  • ¼ cup unsweetened almond milk

  • 2 tablespoons olive oil

  • 2 teaspoons baking powder

  • ½ teaspoon salt


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan, or line it with parchment paper.

  2. Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a smooth dough forms. Transfer to the prepared loaf pan.

  3. Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.


Nutrition Facts (per serving)

Nutrition Facts
229 Calories
20g Fat
7g Carbs
9g Protein


Prev   Next