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2 tablespoons olive oil
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1 tablespoon seafood seasoning (such as Old Bay®)
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½ teaspoon cayenne pepper
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8 ounces raw Spanish peanuts
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salt to taste
Air Fryer Spicy Roasted Peanuts
These air fryer peanuts are crunchy, spicy, and salty. I like to portion them into plastic zip bags to take to work as an afternoon snack.
Recipes · Appetizers and Snacks · Nuts and Seeds
Prep Time: 5 mins |
Cook Time: 25 mins |
Servings: 8 |
Total Time: 30 mins |
Ingredients
Ingredients List
Directions
Preheat an air fryer to 320 degrees F (160 degrees C).
Whisk together olive oil, seafood seasoning, and cayenne pepper in a large bowl. Add peanuts and stir to coat. Transfer to the air fryer basket.
Cook in the preheated air fryer for 10 minutes. Toss and continue cooking for 10 minutes more.
Remove the basket from the air fryer. Season peanuts with salt, toss, and cook for 5 minutes more. Transfer peanuts to a paper towel-lined plate and let cool.
Nutrition Facts (per serving)
Nutrition Facts
193 | Calories |
17g | Fat |
5g | Carbs |
7g | Protein |