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1 cup white sugar
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½ cup light corn syrup
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1 cup salted peanuts
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1 teaspoon butter
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1 teaspoon vanilla extract
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1 teaspoon baking soda
Microwave Peanut Brittle
This microwave peanut brittle is a wonderful recipe, but you should only make it once a year because you can't stop eating it!
Recipes · Desserts · Candy Recipes · Brittle
Prep Time: 10 mins |
Cook Time: 10 mins |
Servings: 24 |
Total Time: 20 mins |
Yield: 1 1/2 pounds |
Ingredients
Ingredients List
Directions
Grease a cookie sheet; set aside. Combine sugar and corn syrup in a 2-quart microwave-safe bowl.
Microwave on high for 4 minutes, stirring halfway through cooking time. Stir in peanuts and microwave on high for 3 1/2 minutes more. Stir in butter and vanilla: microwave for 1 1/2 minutes.
Stir in baking soda until light and foamy; immediately pour onto the prepared cookie sheet and spread thin. Cool completely. Break into pieces, and store in an airtight container.
Nutrition Facts (per serving)
Nutrition Facts
89 | Calories |
3g | Fat |
15g | Carbs |
1g | Protein |