Ahi Tuna Poke

This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch! This makes 4 main course servings or 8 appetizer servings.


Recipes · Main Dishes · Seafood Main Dishes · Tuna


Prep Time: 10 mins
Additional Time: 2 hrs
Servings: 4
Total Time: 2 hrs 10 mins
Yield: 4 main course servings

Ingredients

Ingredients List

  • 2 pounds fresh tuna steaks, cubed

  • 1 cup soy sauce

  • ¾ cup chopped green onions

  • 2 tablespoons sesame oil

  • 2 tablespoons finely chopped macadamia nuts

  • 1 tablespoon toasted sesame seeds

  • 1 tablespoon crushed red pepper (Optional)


Directions

  1. Gather all ingredients.


Nutrition Facts (per serving)

Nutrition Facts
396 Calories
14g Fat
9g Carbs
58g Protein


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