Yeasted Buckwheat Bread

This buckwheat bread recipe makes a large 1 1/2-pound loaf in your bread machine.


Recipes · Bread · Yeast Bread Recipes


Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 3 hrs 5 mins
Additional Time: 55 mins
Servings: 12
Yield: 1 large loaf

Ingredients

Ingredients List

  • ¾ cup water

  • ¼ cup vegetable oil

  • ¼ cup sour cream

  • 1 large egg

  • 1 large egg yolk

  • 2 ⅔ cups bread flour

  • ¾ cup buckwheat flour

  • 1 tablespoon white sugar

  • 2 ¼ teaspoons active dry yeast

  • ¾ teaspoon salt


Directions

  1. Place water, oil, sour cream, egg, egg yolk, bread flour, buckwheat flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Bread cycle. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.


Nutrition Facts (per serving)

Nutrition Facts
188 Calories
7g Fat
26g Carbs
5g Protein


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