Wild Rice Soup V

A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. Serve with a fruit salad.


Recipes · Soups, Stews and Chili Recipes · Soup Recipes · Vegetable Soup Recipes


Prep Time: 15 mins
Cook Time: 1 hrs 15 mins
Servings: 6
Total Time: 1 hrs 30 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 1 cup uncooked wild rice

  • 1 tablespoon butter

  • 1 onion, chopped

  • ¼ cup all-purpose flour

  • 1 quart chicken broth

  • 2 large carrots, shredded

  • 3 cups cubed cooked ham

  • ½ cup milk

  • 2 tablespoons chopped fresh parsley

  • ¼ cup sweet vermouth


Directions

  1. In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.

  2. Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.

  3. Stir in vermouth and simmer 30 minutes more. Serve.


Nutrition Facts (per serving)

Nutrition Facts
312 Calories
15g Fat
25g Carbs
17g Protein


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