Whole Grain Pancakes

Delicious and healthy whole grain pancakes. I love these topped with berries and yogurt.


Recipes · Breakfast and Brunch · Pancake Recipes · Whole Grain Pancake Recipes


Prep Time: 15 mins
Cook Time: 15 mins
Servings: 4
Total Time: 30 mins
Yield: 8 pancakes

Ingredients

Ingredients List

  • 1 cup whole wheat flour

  • ½ cup rolled oats

  • ¼ cup cornmeal

  • 3 tablespoons flaxseed meal

  • 3 tablespoons brown sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 egg, beaten

  • 2 cups buttermilk

  • cooking spray


Directions

  1. In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just until smooth.

  2. Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Editor's Note:

For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).


Nutrition Facts (per serving)

Nutrition Facts
306 Calories
6g Fat
53g Carbs
13g Protein


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