White Peachy Sangria

This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!


Recipes · Drinks Recipes · Sangria Recipes


Prep Time: 30 mins
Additional Time: 8 hrs
Servings: 20
Total Time: 8 hrs 30 mins
Yield: 20 servings

Ingredients

Ingredients List

  • 4 (750 milliliter) bottles moscato wine

  • 4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)

  • 1 cup brandy

  • 1 cup peach schnapps

  • 2 fresh peaches, pitted and sliced

  • 1 (16 ounce) package fresh strawberries, sliced

  • 2 mangos - peeled, seeded, and sliced

  • ½ fresh pineapple - peeled, cored, and cut into chunks

  • 1 (6 ounce) container fresh raspberries


Directions

  1. Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.

Cook's Note:

I tend to lean towards the sweeter, higher-alcohol-content moscatos. I tend to stay away from the sparkling varietals when making sangria, however, because sangria is a still drink. Plus after resting overnight, the bubbles are less effective anyway and spending more on the sparkling Moscato will have been futile.


Nutrition Facts (per serving)

Nutrition Facts
376 Calories
0g Fat
41g Carbs
1g Protein


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