White Peach Sangria

This refreshing white peach sangria recipe is easy to make and always a hit at parties!


Recipes · Cuisine · European · Spanish


Prep Time: 10 mins
Additional Time: 2 hrs
Servings: 6
Total Time: 2 hrs 10 mins

Ingredients

Ingredients List

  • 1 (750 milliliter) bottle dry white wine

  • ¾ cup peach flavored vodka

  • 6 tablespoons frozen lemonade concentrate, thawed

  • ¼ cup white sugar

  • 1 pound white peaches, pitted and sliced

  • ¾ cup seedless red grapes, halved

  • ¾ cup seedless green grapes, halved


Directions

  1. Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches, red grapes, and green grapes.

  2. Refrigerate sangria until well chilled and flavors have blended, at least 2 hours to overnight.

  3. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Tips

I use a dry white wine such as Sauvignon Blanc.

You can use frozen peach slices if you prefer.


Nutrition Facts


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