Warm Shrimp Salad

A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.


Recipes · Salad · Seafood Salad Recipes · Shrimp Salad Recipes


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 3
Total Time: 25 mins
Yield: 2 to 4 servings

Ingredients

Ingredients List

  • 1 pound medium shrimp - peeled and deveined

  • 2 tablespoons butter

  • 2 lemons, juiced

  • 2 heads butter lettuce

  • 2 tomatoes, chopped

  • 1 avocado - peeled, pitted and diced

  • 2 stalks celery, chopped

  • 1 cucumber, cleaned and chopped

  • ½ cup shredded carrots

  • ⅓ cup vinaigrette salad dressing


Directions

  1. In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.

  2. In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.


Nutrition Facts (per serving)

Nutrition Facts
460 Calories
26g Fat
29g Carbs
37g Protein


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