Very Easy Mushroom Barley Soup

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.


Soups, Stews and Chili Recipes · Soup Recipes · Vegetable Soup Recipes · Barley Soup Recipes


Prep Time: 15 mins
Cook Time: 50 mins
Servings: 6
Total Time: 1 hrs 5 mins

Ingredients

Ingredients List

  • ¼ cup olive oil

  • 1 cup chopped onion

  • ¾ cup diced carrots

  • ½ cup chopped celery

  • 1 teaspoon minced garlic

  • 1 pound sliced fresh mushrooms

  • 6 cups chicken broth

  • ¾ cup barley

  • salt and pepper to taste


Directions

  1. Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes.

  2. Pour in chicken broth, add barley, and bring to a boil. Reduce heat to low, cover, and simmer until barley is tender, about 50 minutes.

  3. Season with salt and pepper before serving.


Nutrition Facts (per serving)

Nutrition Facts
198 Calories
10g Fat
24g Carbs
6g Protein


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