Veronica's Apple Pancakes

These apple pancakes are perfect for our Sabbath morning breakfast. One batch is never enough for my family. These delicious pancakes are always moist and nutritious. I recommend eating these pancakes with hot cinnamon syrup!


Recipes · Breakfast and Brunch · Pancake Recipes


Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4
Total Time: 35 mins

Ingredients

Ingredients List

  • 1 cup shredded tart apple

  • 1 cup milk

  • ¼ cup butter, melted

  • 1 large egg

  • 1 ¼ cups all-purpose flour

  • 1 tablespoon white sugar

  • 1 ¼ teaspoons baking powder

  • ¼ teaspoon ground cinnamon


Directions

  1. Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.

  2. Heat a lightly oiled griddle or frying pan over medium high heat.

  3. Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.


Nutrition Facts (per serving)

Nutrition Facts
322 Calories
14g Fat
41g Carbs
8g Protein


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