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1 cup shredded tart apple
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1 cup milk
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¼ cup butter, melted
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1 large egg
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1 ¼ cups all-purpose flour
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1 tablespoon white sugar
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1 ¼ teaspoons baking powder
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¼ teaspoon ground cinnamon
Veronica's Apple Pancakes
These apple pancakes are perfect for our Sabbath morning breakfast. One batch is never enough for my family. These delicious pancakes are always moist and nutritious. I recommend eating these pancakes with hot cinnamon syrup!
Recipes · Breakfast and Brunch · Pancake Recipes
![](/img/186974-caa6fd27bb9c496fae111665ccaa1198.jpg)
Prep Time: 10 mins |
Cook Time: 25 mins |
Servings: 4 |
Total Time: 35 mins |
Ingredients
Ingredients List
Directions
Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.
Heat a lightly oiled griddle or frying pan over medium high heat.
Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts (per serving)
Nutrition Facts
322 | Calories |
14g | Fat |
41g | Carbs |
8g | Protein |