Venison Wraps

My husband and I came up with these bacon-wrapped venison bites while looking for new ways to cook venison. Everyone who has tried them has requested the recipe.


Recipes · Appetizers and Snacks · Meat and Poultry


Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 1 hrs 35 mins
Additional Time: 1 hrs
Servings: 4
Yield: 12 wraps

Ingredients

Ingredients List

  • ½ pound venison tenderloin

  • 3 tablespoons zesty Italian dressing

  • 12 slices bacon

  • ¼ cup cream cheese

  • 12 slices pickled jalapeno peppers

  • ½ teaspoon seasoning salt to taste


Directions

  1. Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.

  2. Preheat a grill for medium heat and lightly oil the grate.

  3. Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.

  4. Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.


Nutrition Facts (per serving)

Nutrition Facts
305 Calories
22g Fat
2g Carbs
23g Protein


Prev   Next