Venison Vegetable Soup

An easy venison soup recipe. My husband is an avid hunter and this soup is the most requested every time he goes on a hunting trip. One bowl is never enough! Very satisfying.


Recipes · Soups, Stews and Chili Recipes · Soup Recipes · Vegetable Soup Recipes


Prep Time: 30 mins
Cook Time: 1 hrs 30 mins
Servings: 8
Total Time: 2 hrs

Ingredients

Ingredients List

  • 1 tablespoon vegetable oil

  • 1 pound venison, cut into cubes

  • 1 cup diced onion

  • 3 cups potatoes, peeled and cubed

  • 2 (14.5 ounce) cans peeled and diced tomatoes with juice

  • 1 (16 ounce) package frozen mixed vegetables

  • 4 cups water

  • 1 tablespoon white sugar

  • 2 teaspoons beef bouillon granules

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon garlic powder

  • ¼ teaspoon hot pepper sauce


Directions

  1. Heat oil in a stock pot or Dutch oven over medium-high heat. Brown venison in the hot oil. Add onion, cover pot, and simmer over medium heat for 10 minutes, or until onions are translucent.

  2. Stir in potatoes, tomatoes, and mixed vegetables. Combine water, sugar, and bouillon; stir into the soup. Season with salt, pepper, garlic powder, and hot pepper sauce. Cover and simmer for at least one hour, or until meat is tender.


Nutrition Facts (per serving)

Nutrition Facts
195 Calories
3g Fat
25g Carbs
16g Protein


Prev   Next