Venison Stew

This easy venison stew makes a satisfying meal when served over rice or large egg noodles.


Recipes · Soups, Stews and Chili Recipes · Stews


Prep Time: 25 mins
Cook Time: 2 hrs
Servings: 6
Total Time: 2 hrs 25 mins

Ingredients

Ingredients List

  • 2 tablespoons vegetable oil

  • 2 pounds venison stew meat

  • 3 medium onions, chopped

  • 2 cloves garlic, minced

  • 3 cups water

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon salt

  • ½ teaspoon dried oregano

  • 1 large bay leaf

  • 7 small potatoes, peeled and quartered

  • 1 pound carrots, cut into 1 inch pieces

  • ¼ cup all-purpose flour

  • ¼ cup water


Directions

  1. Heat oil in a large, heavy pot over medium heat. Add venison; cook and stir until well browned, 5 to 7 minutes. Add onions and garlic; cook and stir until translucent, about 5 minutes. Stir in water, Worcestershire sauce, salt, oregano, and bay leaf. Cover and simmer until venison is tender, 1 1/2 to 2 hours.

  2. Stir in potatoes and carrots; cook until tender, 15 to 20 minutes.

  3. Stir flour and water together in a small bowl; pour into stew and cook until thick, 5 to 10 minutes. Remove bay leaf before serving.


Nutrition Facts (per serving)

Nutrition Facts
429 Calories
9g Fat
47g Carbs
40g Protein


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