Venison Pot Roast and Gravy

This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.


Recipes · Meat and Poultry · Game Meats · Venison


Prep Time: 15 mins
Cook Time: 1 hrs 15 mins
Servings: 4
Total Time: 1 hrs 30 mins
Yield: 1 venison roast

Ingredients

Ingredients List

  • 1 pound boneless venison roast, thinly sliced across the grain

  • 1 tablespoon minced garlic

  • 1 tablespoon grill seasoning

  • 1 teaspoon chili powder

  • 2 cups beef broth

  • ¼ cup butter

  • ¼ cup flour


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. Cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour.

  3. Meanwhile, melt the butter in a saucepan over medium heat. Once the butter begins to bubble, whisk in the flour. Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes.

  4. When the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. Add the venison to the gravy and serve.


Nutrition Facts (per serving)

Nutrition Facts
268 Calories
15g Fat
8g Carbs
26g Protein


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