Venison Fajitas

I tried this one evening and now my family asks for it all the time.


Latin American · Mexican · Main Dishes · Fajita Recipes


Prep Time: 30 mins
Cook Time: 15 mins
Servings: 6
Total Time: 45 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 2 teaspoons seasoned salt

  • ¼ teaspoon garlic salt

  • ½ teaspoon black pepper

  • ½ teaspoon cayenne pepper

  • 1 teaspoon dried oregano

  • 1 ½ pounds venison, cut into 2 inch strips

  • 4 tablespoons vegetable oil

  • 1 medium red bell pepper, cut into 2 inch strips

  • 1 medium yellow bell pepper, cut into 2 inch strips

  • 1 medium onion, cut into 1/2-inch wedges

  • 12 fajita size flour tortillas, warmed


Directions

  1. Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.

  2. Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.


Nutrition Facts (per serving)

Nutrition Facts
688 Calories
23g Fat
79g Carbs
39g Protein


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