Vegan Spanish Rice

This is a great, fast, easy recipe for Spanish rice. All you need now is a great, cool, yummy glass of sangria!


Recipes · Side Dish · Rice Side Dish Recipes · Spanish Rice Recipes


Prep Time: 15 mins
Cook Time: 35 mins
Servings: 4
Total Time: 50 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 2 tablespoons olive oil

  • 1 cup uncooked brown rice

  • ½ red bell pepper, chopped

  • 1 onion, chopped

  • 2 teaspoons crushed garlic

  • 2 cups water

  • 1 (10 ounce) can diced tomatoes

  • 2 teaspoons chili powder

  • 1 teaspoon salt


Directions

  1. Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.


Nutrition Facts (per serving)

Nutrition Facts
268 Calories
8g Fat
43g Carbs
5g Protein


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