Veal Stew

My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.


Recipes · Soups, Stews and Chili Recipes · Stews · Beef


Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Servings: 4
Total Time: 1 hrs 40 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 4 tablespoons olive oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 2 pounds veal, trimmed and cubed

  • 1 (8 ounce) can tomato sauce

  • ½ cup white wine

  • salt and pepper to taste


Directions

  1. In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.

  2. Add meat to the pot, and brown evenly.

  3. Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.


Nutrition Facts (per serving)

Nutrition Facts
464 Calories
25g Fat
7g Carbs
45g Protein


Prev   Next