Ultimate Gluten-Free Cornbread

After several tries I finally made a great cornbread that you would never guess to be gluten-free.


Recipes · Bread · Quick Bread Recipes · Cornbread Recipes


Prep Time: 10 mins
Cook Time: 16 mins
Total Time: 36 mins
Additional Time: 10 mins
Servings: 12
Yield: 12 servings

Ingredients

Ingredients List

  • 3 eggs

  • 1 ½ cups milk

  • ½ cup butter, melted

  • 1 tablespoon white vinegar

  • 2 cups cornmeal

  • 1 cup millet flour

  • ¼ cup white sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

  2. Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.

  3. Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.


Nutrition Facts (per serving)

Nutrition Facts
233 Calories
11g Fat
30g Carbs
6g Protein


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