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4 teaspoons garlic, minced
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2 teaspoons dried rosemary
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2 teaspoons dried oregano
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1 teaspoon salt
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1 teaspoon ground black pepper
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4 pounds pork tenderloin
Tuscan Pork Tenderloin
This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.
Recipes · Cuisine · European · French
| Prep Time: 5 mins |
| Cook Time: 20 mins |
| Total Time: 30 mins |
| Additional Time: 5 mins |
| Servings: 12 |
| Yield: 12 servings |
Ingredients
Ingredients List
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.
Tips
Please note the difference in cook time when using the magazine version of this recipe.
Nutrition Facts (per serving)
Nutrition Facts
| 183 | Calories |
| 7g | Fat |
| 1g | Carbs |
| 27g | Protein |