Turkey à la King

This turkey à la king recipe features turkey, peas, and mushrooms in a creamy sauce served over puff pastry boats, biscuits, toast, or rice.


Recipes · Holidays and Events Recipes


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Total Time: 25 mins

Ingredients

Ingredients List

  • 2 tablespoons butter

  • 3 fresh mushrooms, sliced

  • 1 tablespoon all-purpose flour

  • 1 cup chicken broth

  • 1 cup chopped cooked turkey

  • ½ cup heavy cream

  • ⅓ cup frozen peas, thawed

  • salt and pepper to taste


Directions

  1. Cook and stir butter in a large skillet over medium-low heat until golden brown.

  2. Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened.

  3. Stir in turkey, cream, and peas. Reduce heat to low; cook until thickened. Season with salt and pepper.


Nutrition Facts (per serving)

Nutrition Facts
233 Calories
19g Fat
5g Carbs
12g Protein


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