Turkey Meatloaf Muffins

Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.


Recipes · Main Dishes · Meatloaf Recipes · Turkey Meatloaf Recipes


Prep Time: 20 mins
Cook Time: 45 mins
Servings: 12
Total Time: 1 hrs 5 mins
Yield: 12 servings

Ingredients

Ingredients List

  • cooking spray

  • 2 pounds ground turkey

  • 1 (8 ounce) package Cheddar cheese, cubed (Optional)

  • 1 onion, diced

  • 1 cup seasoned bread crumbs

  • ¾ cup milk

  • 2 eggs

  • 2 tablespoons Worcestershire sauce

  • 2 cloves garlic, diced

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

  2. Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.

  3. Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.

  4. Bake in the preheated oven until golden brown, about 45 minutes.


Nutrition Facts (per serving)

Nutrition Facts
255 Calories
14g Fat
11g Carbs
23g Protein


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