Turkey Brine

This is a tasty turkey brine recipe for any poultry. It will make your bird very juicy, and gravy to die for! This is enough brine for a 10- to 18- pound turkey.


Recipes · Meat and Poultry · Turkey · Brine


Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 8 hrs 40 mins
Cool Time: 8 hrs 30 mins
Servings: 15
Yield: 2 gallons

Ingredients

Ingredients List

  • 1 gallon vegetable broth

  • 1 cup sea salt

  • 1 tablespoon crushed dried rosemary

  • 1 tablespoon dried sage

  • 1 tablespoon dried thyme

  • 1 tablespoon dried savory

  • 1 gallon ice water


Directions

  1. Gather all ingredients.

Editor's Notes:

Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket.

Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
3 Calories
0g Fat
1g Carbs
0g Protein


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