Traditional Osso Buco

Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable meal.


Cuisine · European · Italian · Main Dishes


Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Servings: 4
Total Time: 1 hrs 50 mins

Ingredients

Ingredients List

  • 2 pounds veal shanks, cut into short lengths

  • ¼ cup all-purpose flour

  • ¼ cup Butter

  • 2 cloves garlic, crushed

  • 1 large onion, chopped

  • 1 large carrot, chopped

  • ⅔ cup dry white wine

  • ⅔ cup beef stock

  • 1 (14.5 ounce) can diced tomatoes

  • salt and pepper to taste


Directions

  1. Gather all ingredients.


Nutrition Facts (per serving)

Nutrition Facts
478 Calories
20g Fat
18g Carbs
47g Protein


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