The Perfect Prime Rib Roast

This is the best prime rib I've ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.


Recipes · Main Dishes · Roast Recipes


Prep Time: 10 mins
Cook Time: 4 hrs 15 mins
Servings: 6
Total Time: 4 hrs 25 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried dill weed

  • 1 teaspoon ground black pepper

  • 1 teaspoon salt (Optional)

  • 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.

  2. Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.

  3. Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.


Nutrition Facts (per serving)

Nutrition Facts
393 Calories
33g Fat
1g Carbs
22g Protein


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