The Best Prime Rib Ever

This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.


Recipes · Main Dishes · Roast Recipes


Prep Time: 5 mins
Cook Time: 1 hrs 20 mins
Total Time: 1 hrs 40 mins
Additional Time: 15 mins
Servings: 8
Yield: 1 4-pound roast

Ingredients

Ingredients List

  • 1 (4 pound) boneless prime rib roast

  • 2 tablespoons olive oil

  • 6 cloves garlic, minced

  • 3 teaspoons salt

  • 3 teaspoons ground black pepper

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary


Directions

  1. Preheat the oven to 500 degrees F (260 degrees C).

  2. Place prime rib in a roasting pan, fat-side up.

  3. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.

  4. Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.


Nutrition Facts (per serving)

Nutrition Facts
457 Calories
40g Fat
2g Carbs
22g Protein


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