Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

This mango sticky rice is a wonderful and authentic-tasting Thai dessert that's as good, if not better, than what you find in many Thai restaurants.


Cuisine · Asian · Thai · Desserts


Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hrs 30 mins
Additional Time: 1 hrs
Servings: 4
Yield: 3 cups

Ingredients

Ingredients List

  • 2 cups water

  • 1 ½ cups uncooked short-grain white rice

  • 1 ½ cups coconut milk, divided

  • 1 cup white sugar

  • ¾ teaspoon salt, divided

  • 1 tablespoon white sugar

  • 1 tablespoon tapioca starch

  • 3 mangos, peeled and sliced

  • 1 tablespoon toasted sesame seeds


Directions

  1. Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.

  2. While the rice cooks, combine 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside.

  3. Stir cooked rice into coconut milk mixture. Cover and allow to cool for 1 hour.

  4. Make a sauce by combining 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and tapioca starch in another saucepan; bring to a boil.

  5. Place coconut rice on a serving dish and arrange mangos on top. Pour sauce over mangos and rice. Sprinkle with sesame seeds.


Nutrition Facts (per serving)

Nutrition Facts
817 Calories
26g Fat
144g Carbs
8g Protein


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