Texas Deer Chili

This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.


Recipes · Soups, Stews and Chili Recipes · Chili Recipes


Prep Time: 30 mins
Cook Time: 4 hrs
Servings: 8
Total Time: 4 hrs 30 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 2 tablespoons vegetable oil

  • 2 ½ pounds venison, cut into cubes

  • 1 large onion, chopped

  • 1 clove garlic, minced

  • 1 (4 ounce) can diced green chile peppers

  • 2 (15 ounce) cans kidney beans, drained and rinsed

  • 2 (10.5 ounce) cans beef broth

  • 2 teaspoons dried oregano

  • 2 teaspoons ground cumin

  • ½ teaspoon salt

  • 1 ½ teaspoons paprika


Directions

  1. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

Tips

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Nutrition Facts (per serving)

Nutrition Facts
291 Calories
7g Fat
20g Carbs
36g Protein


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